Effect of direct and indirect selection criteria for efficiency of gain on profitability of Japanese Black cattle selection strategies.

The objective of this study was to determine the effect of use of residual feed intake (RFI) and the blood concentration of IGF-I (IGF) as selection criteria for efficiency of gain on profitability of Japanese Black cattle selection strategies with restricted test capacity. A breeding objective that integrated the cow-calf and feedlot segments was considered. Selection strategies were defined that differed in whether information on IGF and RFI during performance testing (RFIpt) was used to make selection decisions and in the number of animals measured for IGF. In all strategies, sires were selected from the proportion chosen during the first selection stage (performance testing), modeling a 2-stage selection process. The effect on genetic gain and profitability of variations in test capacity, of the genetic correlations of IGF with marbling score (MS) and RFIpt, and nonzero economic values for and, hence, inclusion of RFI of the cow and feedlot animals in the breeding objective was examined. Additional genetic gain and profitability were generated when information on IGF concentration and RFIpt in the performance-tested young bulls was included in the selection criteria. Profit per cow was optimal when measurement of IGF and RFIpt were incorporated together in the selection index. Increasing test capacity resulted in an increase in genetic gain in all strategies, and profit per cow was optimal in all strategies when 900 places were available for performance testing. Profit per cow was more sensitive to changes in the genetic correlation between IGF and MS than between IGF and RFIpt, especially when more animals were measured for IGF, or else the favorable relationship between IGF and MS had no significant effect on profit per cow. Additional genetic gain and profitability were generated in each strategy when RFI of the cow and feedlot animals were included in the breeding objective with nonzero economic values. These results may be used to provide guidance to Japanese Black cattle breeders and, in the absence of more breed-specific information, may also have application in other Japanese beef breeds.